Low Carb - Oven Roasted Vegetables for a ketogenic diet!
I am not a chef and I like very simple recipes. I like when there is not too much of a mess in the kitchen to clean up after cooking and this dish fits all my requirements! I buy fresh Brussels sprouts, fresh cauliflower and fresh zucchinis. Sometimes I do this recipe with all the vegetables and sometimes only one or two kinds of vegetables. This is a nice side dish for chicken skewers or baked salmon.
fresh Brussels sprouts
1 whole cauliflower separated into florets
3-4 large zucchinis sliced
1/2 cup olive oil
Salt, pepper, paprika, garlic powder
Preheat oven to 350 F. In a large bowl mix the oil and spices. Add the vegetables and mix well to coat all the vegetables. Spread all the coated vegetables on a large baking sheet. Bake for 45 minutes and serve.