Low Carb - Keto Friendly - Roasted Chicken with Vegetables
Roasted chicken with vegetables - This is a classic dish. My family loves oven roasted chicken and to make it low carb I replaced the potatoes for zucchini and peppers. To this dish you can actually add any vegetables that you like such as Brussels sprouts, cauliflower, mushrooms.
4 chicken thighs with the skin
1 large zucchini sliced diagonally about 1/4 inch thick
2 peppers with mixed colors cut in 4
1 medium onion cut in 8
1/4 cup olive oil
3-4 cloves of garlic - minced
Salt, pepper, garlic powder, paprika
Preheat the oven to 350F. In a bowl mix all the ingredients. Place on a baking pan and bake for 1 1/2 hours on 350F.
Serve with a salad of greens.