Baked Salmon Croquettes

This recipe is very easy. I used salmon, but you can choose any fish you like. Also, I baked them, but if you prefer you can fry them. Always remember that there are no rules, its all about personal preference and my recipes can be just an inspiration.

    • 1 lbs. salmon

    • 1 green onion - chopped

    • 1 tbs. of coconut flour

    • 1/4 bunch of parsley - chopped

    • 3 eggs beaten

    • 1/2 onion - sautéed

    • Salt, pepper, turmeric garlic powder

Warm the oven to 350F.

In a food processor chop the fish to a mash.

Sautee the onion until golden. Add the parsley and the green onion. In a separate bowl mix the eggs. Add the spices, coconut flour and the fish.

With wet hands form little patties and place them in a large flat pan covered with parchment paper.

Bake for 40 minutes until golden. You can flip them a little before they are finished to give them the extra browning on their face. Serve with salad, for lunch or for breakfast with my chunky avocado dip.

Freezes well.

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