Baked Cauliflower Croquettes
These croquettes are made in a muffin pan. You can serve them as a side to a meat dish or even for breakfast. They are very easy to prepare.
1/2 cauliflower - shredded
1 green onion - chopped
1 tbs. of coconut flour
1/4 bunch of parsley - chopped
5 eggs beaten
1/2 onion - sautéed
Salt, pepper, turmeric garlic powder
In a small pan sauté the onion until golden. Add the cauliflower, parsley, green onion and spices. In a separate bowl mix the eggs. Add the cauliflower mix to the eggs and mix well.
Pour portions on a greased muffin pan and bake the croquettes for 20-30 minutes until they are golden.
Enjoy while they are still hot!