MCT Oil and Coconut Oil

(This below is an abstract from an article at the Mercola's website) Medium-chain triglycerides (MCTs), a type of fat, have a number of important health benefits, including appetite reduction and weight loss, improved cognition, increased energy and improved athletic performance. MCT is a clean fuel which can improve your mitochondrial function, reducing your risk for diseases such as atherosclerosis, diabetes, cancer, cardiovascular disease, autoimmune diseases, neurodegenerative disease and epilepsy

Some of the health benefits of coconut oil relate to the MCTs in the oil. But MCT oil is a more concentrated source, so it tends to be more appropriate for clinical uses, which include:

  • Appetite reduction and weight loss
  • Improved cognitive and neurological function with possible implications in neurodegerative diseases
  • Increased energy levels and improved athletic performance
  • Improved mitochondrial function and subsequent reduced risk for diseases such as atherosclerosis, diabetes, cancer, cardiovascular disease, autoimmune diseases and epilepsy
  • As part of a specialized dietary therapy for the treatment of epilepsy
  • Prevention of non-alcoholic fatty liver disease (NAFLD)5
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